He helps give labor the edge
Recently, Nevada has assumed new prominence in the presidential race because, for the first time, its caucuses will be held in January, right after Iowa starts the nominating process. That, in turn, has created a new set of political power brokers; few in Nevada are more important than the leader of Culinary Local 226, which represents a majority of those who make the beds, fry the eggs, serve the steaks and bus the dishes in America's adult playground. Their support, and the union's organizing muscle, could be a huge boost for some favored White House contender. At more than 60,000 members and growing, the Culinary Workers Union is a rare labor success story, defying decades of decline that have thinned union ranks nationwide and diminished labor's clout.
See "He helps give labor the edge", Mark Z. Barabak, Los Angeles Times, July 11, 2007