Businesses Face Cut in Immigrant Work Force
For years, William Zammer Jr. has relied on 100 seasonal foreign employees to turn down beds, boil lobsters and serve cocktails at the restaurants, golf course and inn he owns on Cape Cod and in nearby Plymouth, Mass. This summer, however, the foreign workers will not be returning, and Mr. Zammer, like other seasonal employers across the nation, is scrambling to find replacements. ?It?s a major crisis,? he said. Mr. Zammer and other business owners are caught up in a Congressional standoff over immigration overhaul that is punishing employers who play by the rules and that, advocates of change say, could cost small companies billions in lost business.
See "Businesses Face Cut in Immigrant Work Force", Katie Zezema, The New York Times, March 13, 2008